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In Fine Spirits Bar
Wine Menu
Cocktails & Spirits
Craft Beer
Food Menu
Outdoor Patio
Private Parties
Weekday Specials
Virtual Tour
Kitchen Hours
Mon-Thu 5p - 11p
Fri-Sat 5p - 12a
Sun 5p - 10p
(773) 334-9463
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From the Kitchen - Seasonal American Plates
In addition to our extensive selection of American artisanal cheeses, charcuterie and cured meats, Chef Marianne Sundquist has created a terrific set of contemporary, seasonal American plates created using high quality ingredients and old-world techniques. Inspired by global flavors and a simpler time, the IFS food menu focuses on local, seasonal ingredients at the peak of their flavor and quality. We are proud to support local and sustainable methods of farming. Check out the chalkboard for a list of our farmers.
pickled farm egg $2
keemun black tea, chive, whole grain mustard
olives $5
marinated with lemon and coriander, toasted bread
marcona almonds $6
toasted sesame, za atar spice
summer salad $8
werp farm baby greens, balsamic strawberries, homemade string cheese
beet salad $8
homemade ricotta, orange-champagne vinaigrette, pea shoot, candied pecan
red cabbage salad $8
pulled pork, sweet corn, black bean, lime-buttermilk vinaigrette
country pate $8
wholegrain mustard, red onion marmalade, cornichon
duck confit rillette $9
apricot mostarda, crostini
summer roasted vegetables $8
charred tomato vinaigrette, fresh herb goat cheese
tartiflette $9
bubbling crock of bacon, potato and raclette cheese, with bread for dipping
stuffed medjool dates $8
creamy blue cheese, coppa, balsamic-soy glaze
crispy parisian gnocchi $15
ratatouille, nasturtium brown butter, shaved parmesan
day boat scallops $17
sweet corn cream, smoked bacon, mushroom, tomato, basil
cowboy sandwich $15
pulled pork, gouda, sweet pickled onions, arugula
on the side: a shot of High West Whisky, farm egg & beans
flatbreads
house flatbread $9
farmer's cheese, truffle, spiced-apple preserves, arugula
white bean flatbread $9
stewed peppers, kalamata olive, arugula
cheese flatbread $9
tomato, homemade mozzarella, basil, fennel pollen
chicken sausage flatbread $10
peperonata, asiago cheese, marjoram
short rib flatbread $10
caramelized onion, blue cheese, pickled jalapeno
desserts
smores granola bar $4
oats, chocolate, marshmallow
sparkling vouvray zabaglione $7
with summer fruit
chocolate mousse torte $7
brown sugar-pecan crust, brandy drenched berries
Click here to download our full kitchen menu, including our current selection of seasonal plates, artisanal cheeses, charcuterie and cured meats.
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